Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

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Really good interview with Chef John Folse

Thanks4Food | Oct 12, 201311:55 AM

Check it out here:

The interview starts around the 20 minute point.

We've never been to any of those famous NOLA restaurants--even though my brother lives there--but we think we're going to have to visit R'evolution.

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