hey i think cruton with bisque is fantastic combination. how should i make ? which bread should i choose ? baguette ? and should i dice the bread or leave it as a chunk of slice. and moreover how i make it crusty ?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.