As an Israeli, I'm looking for pita and hummus that will take me back to my homeland. None of this strange Americanized stuff. Any suggestions for a good restaurant with thick pitas, tasty hummus, and great middle-eastern salads?
Hosting guests couldn't be simpler when you've got this recipe for Smoky Black-Eyed Pea Hummus in your belt. This creamy Southern dip is topped with olive oil, fresh lemon zest, and paprika for a vibrant, flavorful appetizer.