General Discussion 89

What Makes a Good Hot Chocolate Good?

lemons | Nov 27, 201104:10 PM

It's finally starting to get properly cold where we are, and folks are talking about hot chocolate, or, as it was referred to when I was a kid, cocoa. (Hot chocolate was the "fancy" name.) Yes, I know, there's a difference. Please speak of either. What are your essentials and what is a fuhgetaboutit factor?

For me, the most important thing is that it can't taste watery, thus the mixes are pretty much out. I'm not emotionally involved with marshmallows, but have a relatively who won't touch it without them, but they must be minimarshmallows.

The first time I went to Paris, I went to Angelina to try their legendary HC, and was quite disappointed. Far thicker than I'd anticipated, but that was no problem. However it was...good grief...scorched!

Want to stay up to date with this post?
Log In or Sign Up to comment