I just had some excellent pate at Barberian's and I was wondering if any pre-prepared ones come close. I'm having a few friends over this weekend and would love to include it in my appetizer spread. Any suggestions?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.