What so you recommend to a foodie that is on the hunt for an excellent brunch?
My test for a quality restaurant brunch is - freshly baked bread.
Lately we tried the weekend brunch at "Abe and Louis" in back bay.
it wasn't too bad but I don't appreciate it when I am served sliced bread from a supermarket. Good service and nicely made eggs are good qualities, but not enough...
so... any great ideas??
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