We're in town for a dinner staying in the the MIT/Kendall area. Any suggestions for good, honest food - doesn't ;t matter what kind although the top of the list is bistro, Italian, deli (possible in Boston?), Vietnamese. Thanks.
Chef Daniela Soto-Innes describes how her background and culture is expressed through her cooking. As she creates a scallop aguachile dish, the chef/partner at Cosme and Atla tells the story of how the most genuine meals are cooked with sincerity.