People complain about the lack of decent barbecue in New England, but for my money there's a lot less decent fried chicken. Can anyone name a single decent execution of fried chicken, preferably a simple place and not some artisanal we're-from-brooklyn-and-we-just-reinvented-fried-chicken-for-$40 place. And no chains. Chains use crappy chicken, so no matter how well it's prepared, you're still biting into a piece of rubbery spongy salt-water-injected bleh. And no tenders or patties or skinless boneless nuggety garbage. Chicken. Fried. With bones in it. Does it exist in this neck of the woods?