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Good Frickin' Chicken - similar to Truly Med's? Zankou's?

Robert Lauriston | Aug 17, 2005 05:13 PM

I read in GraceAnn Walden's column today that GFC's owner is Nabeel Yousef, one of the founders of Truly Med, and "the big seller is the half chicken with garlic dip, bread, salad and a side dish for $8.75."

Can anybody compare that dish with the chicken they served at the former Berkeley branch of Truly Mediterranean and/or at Zankou(TM) in L.A.?

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