I'm very happy to report that the early media hype given to this new Redhook addition is spot on. --Lovely setting (I think a garden is coming soon as well?), great service, and really good food. My friend and I sampled quite a few things...the favs of the evening were the pork and chive dumplings (SO fresh) and the steak/egg/kimchi rice dish. The parpadelle/wild boar ragu was a little on the bland side in my opinion, but the pasta was cooked perfectly. Prices are extremely fair as well.