does anyone have a trusty favorite? i like my scones on the dry / crumbly / flaky side... not too muffin-like.
i've been looking around at recipes on food blogs and in my cookbooks and they all seem to be so different so i can't figure out which one to try! alice waters has one with cream and no butter at all! others have 6 TB butter. others have 1-2 sticks of butter. some have buttermilk. some cream. how do i choose?