We will be here for two nights in January and I am looking for leads. Preferably in town, although we are willing to drive outside town for a great lunch. Also any thoughts on local food (not wine) specialties to buy and take home.
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.