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Home Cooking 13

"The Good Food of Szechwan" by Delfs, any fans out there?

qianning | Jan 15, 201208:10 AM

Finally got my hands on a copy of this book. It looks pretty solid. Planning to make a few dishes from it tonight, and others in the coming weeks before it goes back to the library.

Meanwhile, are there any recipes that are must tries? Disasters? General pluses and minuses? Things he covers that Ms. Dunlop doesn't? Do tell!

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