I'm going camping at Joshua tree this weekend. Can anyone recommend a great and relatively cheap place to eat lunch somehwere between there and 1.5 hours west of there [near the I-10 since I'll be heading back to LA]?
In the debut episode of Roots, we profile chef Joshua Skenes of Saison in San Francisco.
Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.