I went into this place on a whim the other day and was seriously happy with what I found: a simple menu of sandwiches, salads, soups, and crepes, heavy on the local/seasonal veggies. (I think there were bigger entrees, too; not sure.) There are several specials every day, and it's all made by the owner, a lovely man on a mission. It's a tiny spot (where the empanada place used to be) with only a few tables. I think they do a lot of takeout orders. I noticed that Tuesdays are Fish Taco Tuesdays. Oh--they have Jane's ice cream, too! I'll be back.