need a good place to have lunch around the area. $10 max a head, and any cuisine would work, b/c ethnic is good. quick, good fare and NO SHAKE SHACK! but anything similar to it? outdoors but not as insane? thankss!
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops