I have a nice globe eggplant that I plan to slice and saute with honey, lemon juice, and garlic (a delicious Moroccan-style dish). I need to extend the dish a bit so I can bring it to a potluck and have it look a bit more substantial and visually attractive. It'll be served at room temperature.
I'm considering cooking some Yukon Gold potatoes, slicing, and sauteeing them (but not with lemon and honey), and sprinkling on some parsley; not sure if that will work. Oh, and it needs to be vegetarian and gluten-free. Ideas?