Sometimes I marvel at the simplicity
of the foodstuff contained within that white egg shell.
The legend, the question, of
was vertebrate first, or the Ovum?
Such paleontology has its puzzle appeal
but I offer this thread for the ways that we lovingly
apply heat to our egg
and care for it as it anneals.
Fried Scrambled Boiled Baked Poached.
Your descriptions of beautiful preparations, please.
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