I'll be going to a show at the Tower Theater this weekend. Any suggestions for a casual place nearby with some vegetarian selections for a pre-show meal? If there's nothing worthwhile around the theater, a place on Penn's campus might do.
Jeremiah Tower: The Last Magnificent: Sizzles With Culinary Intrigue
CNN Films presents 'Jeremiah Tower: The Last Magnificent', directed by acclaimed TV producer Lydia Tenaglia (Emmy award-winning series 'Anthony Bourdain: Parts Unknown' and 'The Mind of a Chef'). The celebrated chef sat down with Chowhound for an exclusive interview to promote the documentary.
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips.
Easy Philly Cheesesteaks
Philly cheesesteaks are delicious but divisive. This easy version has thin-sliced rib eye, sautéed peppers, onions, and optional mushrooms, and Provolone (sorry, Whiz fans).
Authentic Black Bean Recipe by Gregory
Perfectly tender and deeply seasoned with garlic, onions, peppers, and bay leaf, these authentic black beans take a while to cook, but are totally worth it.
Easy Dessert Tart Crust
This easy dessert tart crust is buttery, lightly sweetened, and delicately crispy -- the perfect foolproof base for any sweet filling you can devise.
Started From - David Burke
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes.