Hello 'Hounds. I've recently moved to Oakland's Montclair district and was wondering if there was any good chowing to be done here. I've sampled the Rockridge offerings (quite tasty) but haven't ventured out in my own backyard. ADvice anyone?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.