been going for years, but always looking for some good hidden gems. some of our old stand bys include yellow fin, raimondos, harvery cedars shell fish, plantation. looking for some other suggestions. thx all!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.