I've been on a grilling kick since I got my new Weber and finally ready to move on from the cheapie steaks I've been testing on and try out some good stuff. I almost bought some Whole Foods dry aged ribeyes, but reviews made it seem hit or miss and at $24/lb, I wasn't willing to do that. Anyone have suggestions for a favorite butcher to get the good stuff? Can hit anywhere from Menlo Park to Los Gatos! Thanks.