Probably this has been discussed before, but my good old digital thermometer was working then so I wasn't paying attention. Unfortunately, I left the thing sticking in the roast I was cooking and put it back into the oven. Man, it doesn't take plastic long to melt, does it?
Anyway, I'm looking for a reliable, low-cost ($15.00 or less--I may leave it in another roast ya know...) digital instant read thermometer. Any suggestions? My old one was a Polder, and I liked it, but thought there might be something better out there. Thank you!