Went to Cuba Libre last week. Nice place, reminded me of Cabana in Forest Hills. *Great* mojitos with plenty of rum and fresh lime leaves. Very nice lobster empanadas and fried oysters apps, excellent mains as well. I tried quite a few things, and not a clinker in the bunch. I agree with everything in the Asimov review (link posted below) except for his comment about about skipping dessert. The homemade rice pudding desert was outstanding, and the flan looked incredible.
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