My co-workers and I are doing "Crock pot week" and I'm Tuesday. I haven't used one in years, and don't have any better-than-average recipes. Any good thoughts? I'd prefer yummy and easy, but on the cheaper side. (I'm a teacher!) Thanks in advance!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.