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Restaurants & Bars

Good country sausage near Greenville, NC?

Naco | Jan 4, 201005:21 AM     26

I'm looking for something along the lines of what you'd get at the Red&White in Dortches, Nahunta Pork Center, or Acre Station Meat Farm in Pinetown. Should be made in-house and come in regular and air dried versions, with a choice of hot or mild for each type. Unfortunately, while I love the sausage at all three above locations, the nearest one is still too far away to really be convenient.

I have tried the Piggly Wiggly in Ayden, which is my usual source for Southern items that I can't find in increasingly deracinated Greenville. They have a good, but not great, hot/mild regular sausage and no air dried sausage that I've seen.

There's a Red&White in Vanceboro- anyone tried that?

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