Home Cooking

What is "good" cornbread really like?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 10

What is "good" cornbread really like?

DCLindsey | Nov 22, 2011 03:48 PM

For the past 2 years, my boyfriend has insisted on us making our own cornbread to use in stuffing. I faithfully follow recipes but it's a joke that I really just can't make cornbread.

But I started thinking, maybe we just don't like cornbread? I know there are a number of different styles and types so maybe what we "think" is good isn't ever going to come out of the recipe I make?

I have used either a full cornmeal approach or a 1.5 c of cornmeal to 1 cup of flour, no sugar. It's pretty dense and of course not sweet. Just wanted to know what others thought makes up a "good" corn bread!

Want to stay up to date with this post?

Recommended From Chowhound