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Good cooking class ?

mayuchico | Feb 15, 200809:43 AM

I want to take some cooking classes in San Diego. I just moved, and have no idea where to go. I want to learn baking (cake), bistro type french food and Italian. From where I came from, Hand-On was typical style. If you don't see Hands-On in the class description, does it mean that you just watch the instructor cooking? Can you at least taste the food?

Thank you for your opinion in advance!

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