Headed to Origins tomorrow night for dinner, wanted to stop some place for a pre-dinner (good) cocktail. a.k.a. If I ask for a simple old-fashioned, I don't get a "well, how about a Cosmo-super-blue-sugar-martini instead"....if you get my drift.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.