I will find myself in Springfield, OR at dinnertime this Friday and was wondering if anyone had a good recommendation. No, don't tell me to go to Eugene! There must be an interesting place to eat in Springfield. Let's hear about it.
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.