I will find myself in Springfield, OR at dinnertime this Friday and was wondering if anyone had a good recommendation. No, don't tell me to go to Eugene! There must be an interesting place to eat in Springfield. Let's hear about it.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.