I'm looking for a good, reasonable restaurant somewhere along on our way to a show tonight. Maybe Japantown, or on Polk? Also would be good if it had a nice selection of veggie options for my veg pal. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.