I'm looking for a good, reasonable restaurant somewhere along on our way to a show tonight. Maybe Japantown, or on Polk? Also would be good if it had a nice selection of veggie options for my veg pal. Thanks!
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.