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General Discussion

When Good Chorizo Goes Bad (Maybe)

jessijessi | Oct 26, 200712:29 PM     21

I got my chorizo (out of the casing) from my local butcher and it looked delicious!

So --

it was in my fridge since Saturday afternoon, in the original butcher paper, untouched and unopened. I split it up into ziplocs yesterday (Thursday) night and put it in the freezer.

It looked and smelled fine at that time.

Is it still safe to eat?

I want to make chorizo and eggs tomorrow for breakfast, but I don't want to poison my family. Thanks!

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