my boyfriend and i will be in san francisco this weekend. we live in santa barbara, where, with the exception of mexican, we are starved for really good ethnic food. any recs for good chinese, vietnamese, thai or indian?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.