Share your post with your fan club!
I've lived here for 8 years and have yet to find a good Chinese restaurant. Yikes, every where I try the food tastes the same -- bland and cooked in dirty oil. What's so hard about stir fry?!?!?!
This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in New York City. Her traditional Christmas Eve meal is simple: homemade minestrone soup, grilled cheese sandwiches, and high-end champagne. To make her go-to meal your own, get her Minestrone Soup with Grilled Cheese Sandwiches recipe.
Updated 9 months ago | 8
Updated 15 hours ago | 0
Updated 1 year ago | 3
Updated 2 years ago | 0
Updated 5 months ago | 14