Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 15

Where is a good Chinese 'Pork Rund' or 'Pork Stewed'?

chowow | Feb 20, 200212:51 AM

If you don't know what 'pork rund' is, stop and don't read any further.

Anyway, does anybody know any restaurant which serves a good 'pork rund'?

Some restaurants might use a different name rather than 'pork rund.'

I think 'Pork Rund' is a Shanghainese specialty. It's like a big, round piece of pork with the fat and the skin attached. The meat and fat are tender and soft, like of like 'beef stewed.'

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound