Hi guys, I am amazed by the amount of fish markets in chinatown was wondering if anybody had any expereinces(good or bad) with specific ones prefereably looking for a good one for consistently fresh fish -Thanks terry
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.