Looking to match some of the flavors I get when I'm down in the Miami area from time to time with a good chimichurri sauce for some beef. Does anyone have a really good recipe you've used and had success with you could recommmend?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Make Chimichurri Chicken Thighs with Potatoes 16.9