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Good Chili in SF?

Zach Georgopoulos | Oct 23, 200101:05 PM

I was in a cookin' mood on Sunday, so I made up a big batch of Chili (something about chili -- you either make big batches or none at all). Anyhow, while I was chopping onions, soaking dried peppers and all that good stuff, it occurred to me that if I wasn't in a cookin' mood I wouldn't know of any place in SF to get a good bowl of red. Down in San Mateo, the now-defunct Redneck Earl's used to make a mean Texas chili. Anyone know of anything like that here?

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