Home Cooking 21

Good make-ahead chicken recipe for Passover?

goodhealthgourmet | Apr 2, 2008 09:12 AM

a friend is doing the seder the second night, and doesn't want to make brisket because she figures everyone will have it on the first night. she needs a chicken recipe that she can make ahead and just reheat [or finish cooking right before serving] that will feed a very large group - about 20 or so.

I told her I'd put a request in to my fellow hounds to see if anyone has a good idea. the biggest challenge is obviously avoiding rubber chicken syndrome.


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