I often have an urge for the kind of plump juicy chicken burritoes i get when I go down to SD but cant realy find them up here. You know: the kind with stewed chicken and maybee some salsa wrapped in a blistering tortilla.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
What Makes a Good Chicken Coop?
It's more than chicken wire.
Quick Bites: ChaCha
Fashion designer ChaCha answers our lightning round of questions. Read more.
Behind the bar - Beetle House
We visited the Tim Burton-themed bar to check out some of their spooky concoctions. Read more.
The greatest chefs strive to serve the best food, and often, their inspiration comes from many sources. Chef Antoine Westermann of Le Coq Rico, develops many of his Michelin-starred meals by exploring the farmers’ market to procure local foods for his finest dishes. Read more.
Star Trek - Food and Drink
In time for the premiere of Star Trek: Discovery, we look at some of the franchise's famous food and drinks. Read more.