Ex-Montreal native homesick for Greek food in the Bay Area...
I've not found a passable gyro/souvlaki joint in San Francisco since moving here. Is there just not a large Greek community in the city?
The ubiquitous San Francisco souvlaki is something like disgusting cafeteria style mystery meat, cheap iceberg lettuce and bottled ranch dressing on a stale pita folded over like a taco. Unacceptable!
Is there any hope for a real souvlaki/gyro pita in this city or will this pervasive lunch staple found on every corner back home be something to savor only on return visits East from now on?
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