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Good Cassoulet in L.A. or too bad no way?

bechamelmacho | Jan 2, 200805:45 PM

Winter is officially here and I'm itching for a really fine Gascony style cassoulet. Is there any restaurant in this town that can give me a good scratch. For me the U.S. bar was set
by the cassoulet I had at Jules Bistro in Manhattan a couple of years back. It was perfect.
Cannellini beans, sausage, duck confit and spices simmered together for hours so all the
flavors meld together. Perfect cold weather comfort food. If any of you houndly ladies and
gents could give me some tips for a like experience locally I'd be doggone grateful.

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