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Good Cantonese roast duck?

WBGuy | Jan 6, 200403:15 PM

New here from the Bay Area, I'm looking for some really good, Cantonese roast duck, not Peking duck. I've tried those hanging at Lucky Deli, which was not bad, but nothing I'd brag about. The duck from Sam Woo is borderline passable, which I'd eat if I were truly desperate.

I will drive anywhere, for a restaurant that makes that kind of tender, deeply flavored, juicy duck that makes you sad when you've finished the last delicious morsel and are now looking at plate full of bare stripped bones.

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