Lately I've been craving calamari. Any suggestions on who makes it really well, not so battered and fried that you don't taste the calamari? In the past I've enjoyed it from BlueStone. Looking for Balto Co. or City.
A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce. Read more.
Since turkey is a blank canvas, the spices and level of salt can make or break the taste of the final burger. Here, chili powder adds tons of flavor, since it’s a blend of different spices including garlic powder, dried oregano, and dried chilis.