Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

+
Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Markets & Stores 1

Looking for a good butcher in the East Bay for lamb for Easter

Andrew | Apr 10, 200304:28 PM

I need to get one or two legs of lamb and preferably have the butcher "corkscrew" them according to the Zuni Cafe cookbook instructs. I tried this recipe with a smaller cut and sorta imperfectly cut out the bone. I'd prefer to have someone who know what they're doing do it. I'd like good lamb too. I purchased the smaller cut at the Berkeley Bowl and it seemed fine. Probably need to order ahead. Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions