hi, i'm meeting someone for breakfast on a weekday in astoria, but i don't know where to go. i wanted to go to brick cafe since they have such a great brunch, but it's not open for breakfast. any suggestions?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.