Stainless Steel Bread Knife

What is "good enough" as a bread knife goes?


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What is "good enough" as a bread knife goes?

chowser | May 4, 2007 06:48 AM

I need to upgrade bread knives since all I have is a cheap Ginsu type one and it's hard to cut crusty bread. I've read that you don't need to buy a great bread knife, since it's serrated and can't be sharpened (which is how I ended up with the cheap knife). What do you have and do you like it? Is it worth spending a lot of money on it?

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