I'm pregnant and desperately craving bourbon. I'm trying to find recipes that have a nice bourbon flavor (preferably with the alcohol cooked off). Doesn't matter what it is -- dessert, marinade, entree, whatever. Any suggestions?
Despite what some might tell you, a Mint Julep is not a Mojito made with bourbon. It’s also definitely not a Mojito made with bourbon, sour mix, Rose’s lime juice and Sprite. Like most great cocktails, the Mint Julep is painfully easy to make - and just as easy to screw up. Hopefully this recipe will steer you in the right direction.