I do a stir-fry fairly often, in a wok on an outdoor burner. I'm sure it's better to make your own sauce for finishing a dish, but I wondered if anyone's found exceptionally good bottled sauces. In other words, well beyond the standard hoisin or oyster sauces.
I'm sure there are many varieties and flavor profiles. Two I've enjoyed are Weil's Otherworldly Wok Sauce and a Thai Green Curry sauce from Trader Joe's. But I haven't tried many.
Just looking for good recommendations from others.