We want a place with a big selection that includes Luxardo branded liqueurs and nice bitters like Amer Picon and Amaro Lucano or liqueurs like Elisir Du Dr. Roux. Is there such a place or do we need to mail order?
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.